How to Cook Beef Stew on Stove Top
This archetype hearty beef and tomato stew is true condolement nutrient at its finest! Perfect recipe for a chilly weekend at home and tin can easily be made in your instant pot, slow cooker or fifty-fifty right on the stove!
So I actually posted this recipe over 7 years ago (I tin't believe I've been blogging that long!), simply information technology has always been such a favorite of ours that I wanted to refresh the photos and share it with you all again 🙂 Plus this recipe was passed downward from my Grandma so y'all KNOW information technology's gonna exist good.
This is such a great meal to brand on the weekends because it's super simple, you just throw everything together in 1 pot, and you can savor the leftovers for a few days! Oh and the best part? Your house is guaranteed to aroma astonishing!
Packed full of fresh veggies like carrots, peas, celery and onion (yous know, the usual suspects) forth with some baby potatoes and cubed beef, this stew is definitely leap to be a winner in your home. Information technology's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is how I grew upwards eating information technology 🙂 I also threw in some fresh herbs like thyme and rosemary to give information technology an bawdy season that really brings it all together.
This beef stew can exist made so many unlike ways which makes this recipe super convenient! If yous want to brand this during the week, merely don't have a lot of time on your hands, you can simply throw everything into your instant pot (THIS Ane is my favorite!) and yous'll have succulent autumn-autonomously-in-your-mouth meat with tender potatoes! It really is incredible how amazing the instant pot works and information technology'southward great for busy families who don't have time to wait for a boring cooker. If you don't have i yet, trust me you'll dearest information technology!!
On the other mitt, if you lot Exercise love using your slow cooker and want to permit this simmer all twenty-four hour period then this is also a slap-up recipe for that! Stove top is some other swell fashion to cook this as well, which is really the archetype way, the just difference is I sauté the onions and celery forth with searing the meat really well before adding the residuum of the ingredients. Y'all can besides exercise this in your instant pot too which is nice!
Hope you all enjoy this comforting bowl of my favorite beef stew! Experience free to adapt this to your liking too, like adding other veggies if you prefer or omitting the potatoes if yous're watching your carbs. You actually can't go incorrect and information technology will definitely warm yous up this winter!
- Prep Time: 5 mins
- Cook Time: two hrs
- Total Time: two hrs five mins
Ingredients
- ane Tbsp olive oil (if searing the meat first)
- 2 lb. cubed stew beef
- 2 (15 oz) cans stewed tomatoes
- 1 (6 oz) tin can lycopersicon esculentum paste
- 4 cups beef broth
- 1 Tbsp Worcestershire sauce
- one medium onion, chopped
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 1 cup fresh or frozen peas
- i lb. baby potatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. garlic powder
- one Tbsp fresh thyme (or 1 tsp dried)
- two tsp fresh rosemary (or 1/2 tsp dried)
- one bay leaf
Instructions
- To make in your instant pot: Drizzle olive oil in the basin of your instant pot and turn on the sauté function. Await until it's overnice and heated and then add meat, browning on all sides. Add together the rest of your ingredients, seal the instant pot and select the meat/stew setting (about 35 minutes). In one case cooking is complete, let the instant pot sit down for about 12 minutes then release the steam by placing the valve to the venting position.
- To brand in your slow cooker: Add cubed beefiness (except the oil) forth with the residue of ingredients, cover and cook on depression for 7 to 8 hours.
- To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add together the residual of the ingredients and bring to a boil, and then comprehend and simmer for about 2 to 3 hours, until meat is tender. Serve and enjoy!
Diet Facts:
- Serving Size: 1½ cups
- Calories: 325
- Carbohydrate: 9.6 m
- Sodium: 888.1 mg
- Fat: 13.3 m
- Saturated Fatty: 5 yard
- Carbohydrates: 24.2 g
- Cobweb: 4.eight g
- Poly peptide: 27.iii g
* Please note that all diet information are simply estimates. Values volition vary among brands, so nosotros encourage you to summate these on your own for near accurate results.
Source: https://www.eatyourselfskinny.com/beef-and-tomato-stew/
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